Results of search for 'ccl=se,phr:"Food science and technology ;"'

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	1.	Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attawway and Martha E. Rhodes by Nagy, Steven Attaway, John A Rhodes, M. J. C Series: Food science and technology ; 30 Publication details: New York : Marcel Dekker, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX596.A38. Place hold
	2.	The analysis of nutrients in foods by D. R. Osborne and P. Voogt by Osborne, D. R Voogt, P Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.Q81a 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.O82, ... Place hold
	3.	No cover image available Anthocyanins as food colors / edited by Pericles Markakis. by Markakis, Pericles Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.C65A57 3[00006006449]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.C65A57, ... Place hold
	4.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	5.	Applied human nutrition : for food scientists and home economists / editor : Ann F. Walker by Walker, Ann F Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX353.A67, ... Place hold
	6.	Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel by Hebeda, Ronald E Zobel, Henry F Series: Food science and technology ; 75 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B29. Place hold
	7.	No cover image available The Biochemistry of fruits and their products / edited by A. C. Hulme by Hulme, A. C. (Alfred Cresswell) Series: Food science and technology Publication details: London : Academic Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QK865.B56, ... Place hold
	8.	Brewing science / edited by J. R. A. Pollock by Pollock, James Richard Allan Series: Food science and technology Publication details: London : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP570.B84, ... Place hold
	9.	by Bunyan, Philip Series: Food science and technology \| Blackwell modular science ; 4 Publication details: Oxford : Basil Blackwell, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.B86. Place hold
	10.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Akoh, Casimir C, 1955- Swanson, Barry G Series: Food science and technology ; 62 Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37. Place hold
	11.	Carbohydrates in food / edited by Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology series ; 74 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C37. Place hold
	12.	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind by Bauernfeind, J. C Series: Food science and technology Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C3C37. Place hold
	13.	Cereals in a European context : first european conference on food science and technology / edited by I. D. Marton by European Conference on Food Science and Technology (4th. : 1986 : Bournemouth, England) Marton, I. D Series: Ellis Horwood series in food science and technology Publication details: New York : VCH, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX393.E78 1986. Place hold
	14.	Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson by Eliasson, Ann-Charlotte, 1953- Larsson, Kare, 1937- Series: Food science and technology ; 55 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.B7E45. Place hold
	15.	Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds by Houschild, Andreas H. W, 1929- Dodds, Karen L, 1957- Series: Food science and technology ; vol. 54 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.B7C56. Place hold
	16.	Concentrated and dried dairy products / Marijan Caric. by Caric, Marijana Series: Food science and technology Publication details: New York : VCH, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.C37. Place hold
	17.	Egg and poultry-meat processing / W. J. Stadelman... [et.al] by Stadelman, William J Series: Ellis Horwood series in food science and technology Publication details: Weinheim : VCH Verlagsgesellschaft, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.E43. Place hold
	18.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	19.	Food acceptance and nutrition / edited by J. Solms ... [ et al.] by Solms, J Series: Food science and technology Publication details: London : Academic Press, 1987 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.F686 1987 9, ... Place hold
	20.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology ; 35 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ... Place hold

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