Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson

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Series: Food science and technology ; 55Publication details: New York : Marcel Dekker, 1993Description: 376 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX558.B7E45 (Browse shelf(Opens below))		1	Available		00000414858

Includes bibliographical references and index.

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