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Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel

Contributor(s): Series: Food science and technology ; 75Publication details: New York : Marcel Dekker, 1996Description: 282 p. : ill. ; 24 cmISBN:
  • 082479348X
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX763.B29 (Browse shelf(Opens below)) 1 Available 00000852228

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