Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel
Series: Food science and technology ; 75Publication details: New York : Marcel Dekker, 1996Description: 282 p. : ill. ; 24 cmISBN:- 082479348X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX763.B29 (Browse shelf(Opens below)) | 1 | Available | 00000852228 |
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