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Baked goods freshness : technology, evaluation, and inhibition of staling /

Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel - New York : Marcel Dekker, 1996 - 282 p. : ill. ; 24 cm. - Food science and technology ; 75 .

ISBN: 082479348X RM360.45

LCCN: 96-14598

Subjects--Topical Terms:
Baked products--Analysis
Food spoilage

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Baked goods freshness : technology, evaluation, and inhibition of staling /

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