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Egg and poultry-meat processing / W. J. Stadelman... [et.al]
Series: Ellis Horwood series in food science and technologyPublication details: Weinheim : VCH Verlagsgesellschaft, 1988Description: 211 p. : ill. ; 25 cmISBN:- 0895734397
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TS1968.E43 (Browse shelf(Opens below)) | 1 | Available | 00000316541 |
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