Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen
Series: Food science and technology ; 57Publication details: New York : Marcel Dekker, 1993Edition: 2nd ed., rev. and expandedDescription: 647 p. : ill. ; 24 cmISBN:- 0824789067
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX553.A3A57 1993 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000892819 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.A3A57 1993 (Browse shelf(Opens below)) | 1 | Available | 00000771784 |
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