Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds

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Series: Food science and technology ; vol. 54Publication details: New York : Marcel Dekker, 1993Description: 412 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR201.B7C56 (Browse shelf(Opens below))		1	Available		00000366667

Includes bibliographical references and index.

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