The analysis of nutrients in foods by D. R. Osborne and P. Voogt

By:

Contributor(s):

Series: Food science and technologyPublication details: London : Academic Press, 1978Description: vii, 251 p. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU145.Q81a 1978 9 (Browse shelf(Opens below))	n.2	1	Available	00000443999
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU145.O81a 1978 9 (Browse shelf(Opens below))	n.1	1	Available	00000444018
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX545.O82 (Browse shelf(Opens below))		1	Available	00000037696
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX545.O82 (Browse shelf(Opens below))	n.1	1	Available	00000315906
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX545.O82 (Browse shelf(Opens below))		1	Available	00000037694

Includes index

Bibliography: p. 91 -97

There are no comments on this title.

to post a comment.