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The Biochemistry of fruits and their products / edited by A. C. Hulme

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Series: Food science and technologyPublication details: London : Academic Press, 1970Description: 2 v. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QK865.B56 (Browse shelf(Opens below))	j.1	1	Available	00000038965
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QK865.B56 (Browse shelf(Opens below))	j.2	1	Available	00000038966
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QK865.B56 (Browse shelf(Opens below))		1	Available	00000939527

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