Carbohydrates in food / edited by Ann-Charlotte Eliasson

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Series: Food science and technology series ; 74Publication details: New York : Marcel Dekker, 1996Description: 561 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.C28C37 (Browse shelf(Opens below))		1	Available		00000800634

p. 540-553

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