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1.
Biogenerations of aromas / Thomas H. Parliment and Rodney Croteau, editors by Series: ACS symposium series ; 317
Publication details: Washington, D.C. : American Chemical Society, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B55.

2.
Chemistry of heterocyclic compounds in flavours and aromas / editor : G. Vernin by
Publication details: Chichester : Ellis Horwood, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD400.3.C48, ...

3.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe by
Publication details: Weinheim (Germany) : VCH Verlagsgesellschaft, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418.B38, ...

4.
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by
Publication details: New York : Academic Press, 1978
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55.

5.
Flavor technology : profiles, products, applications / Henry B. Heath by
Publication details: Westport, Conn. : Avi Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4.

6.
Food flavoring processes / Nicholas D. Pintauro. by
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.P56 3[00006006434]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P56.

7.
Food flavorings : composition, manufacture, and use / Joseph, Merory. by
Edition: 2nd ed., revised and enlarged.
Publication details: Westport, Conn. : AVI Pub., 1968
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.M4 1968 3[00006006443]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.M4 1968.

8.
Food flavorings / edited by P. R. Ashurst by
Edition: 2nd ed.
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.F66 1995.

9.
Phenolic, sulfur, and nitrogen compounds in food flavors/ edited George Charalambous, Ira Karz. by Series: ACS symposium series ; 26.
Publication details: Washington, D.C.: American Chemical Society, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P46.

10.
Source book of flavors/ Henry B. Heath. by Series: Source book and handbook series ; v.2
Publication details: Westport, Conn.: AVI Pub. Co., 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ...

11.
Sweeteners and enhancers / Nicholas D. Pintauro. by Series: Food technology review ; no. 40.
Publication details: Park Ridge, N.J: Noyes Data Corp, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.P52.

12.
Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. / by Osman bin Hassan by
Publication details: Leeds : University of Leeds, 1984
Dissertation note: Thesis (Ph. D.) - University of Leeds, 1984.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.O85 1984a[00008051813].

13.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by
Edition: 3rd completely rev. ed.
Publication details: Weinheim : Wiley-VCH, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 1997.

14.
Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott by Series: RSC paperbacks
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F527.

15.
Flavours and fragrances / edited by Karl A. D. Swift by Series: Special publication (The Royal Society of Chemistry) ; no. 214
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F5285.

16.
Fenaroli's handbook of flavor ingredients by
Edition: 4th ed. / George A. Burdock
Publication details: Boca Raton : CRC, 2002
Other title:
  • Handbook of flavor ingredients
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2002 ruj.

17.
Food flavour technology / edited by Andrew J. Taylor. by Series: Sheffield Food Technology
Publication details: Sheffield : Sheffielf Academic Press, 2001
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 3.

18.
Flavor chemistry and technology. by
Edition: 2nd ed. / Gary Reineccius.
Publication details: Boca Raton, FLorida : Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5H43 2006, ...

19.
Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg and Johannes Panten by
Edition: 5th completely rev. and enl. ed. / Horst Surburg and Johannes Panten
Publication details: Weinheim : Wiley-VCH, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 2006.

20.
Volatire flavour constituents of pandan leaves [microform] : pandanus amaryllifolius ROXB / by Osman bin Hassan by
Publication details: Leeds Perpustakaan Tun Seri Lanang, 2007
Dissertation note: Thesis (Ph. D.) - University of Leeds, 1984.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP450.O85 2007.

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