Results of search for 'su:"Flavoring essences"'

Results
	1.	Biogenerations of aromas / Thomas H. Parliment and Rodney Croteau, editors by Parliment, Thomas H Croteau, Rodney American Chemical Society Series: ACS symposium series ; 317 Publication details: Washington, D.C. : American Chemical Society, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B55. Place hold
	2.	No cover image available Chemistry of heterocyclic compounds in flavours and aromas / editor : G. Vernin by Vernin, G. (Gaston) Publication details: Chichester : Ellis Horwood, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD400.3.C48, ... Place hold
	3.	No cover image available Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe by Bauer, Kurt Garbe, Dorothea Publication details: Weinheim (Germany) : VCH Verlagsgesellschaft, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418.B38, ... Place hold
	4.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55. Place hold
	5.	Flavor technology : profiles, products, applications / Henry B. Heath by Heath, Henry B Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.H4. Place hold
	6.	Food flavoring processes / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.P56 3[00006006434]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P56. Place hold
	7.	No cover image available Food flavorings : composition, manufacture, and use / Joseph, Merory. by Merory, Joseph Edition: 2nd ed., revised and enlarged. Publication details: Westport, Conn. : AVI Pub., 1968 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP450.M4 1968 3[00006006443]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.M4 1968. Place hold
	8.	Food flavorings / edited by P. R. Ashurst by Ashurst, P. R Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.F66 1995. Place hold
	9.	Phenolic, sulfur, and nitrogen compounds in food flavors/ edited George Charalambous, Ira Karz. by Charalambous, George, 1922- Katz, Ira, 1933- Series: ACS symposium series ; 26. Publication details: Washington, D.C.: American Chemical Society, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P46. Place hold
	10.	No cover image available Source book of flavors/ Henry B. Heath. by Heath, Henry B [author.] Series: Source book and handbook series ; v.2 Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ... Place hold
	11.	Sweeteners and enhancers / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 40. Publication details: Park Ridge, N.J: Noyes Data Corp, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.P52. Place hold
	12.	No cover image available Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. / by Osman bin Hassan by Osman Hassan Publication details: Leeds : University of Leeds, 1984 Dissertation note: Thesis (Ph. D.) - University of Leeds, 1984. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP450.O85 1984a[00008051813]. Place hold
	13.	Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by Bauer, Kurt Garbe, Dorothea Surburg, Horst Edition: 3rd completely rev. ed. Publication details: Weinheim : Wiley-VCH, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 1997. Place hold
	14.	Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott by Fisher, Carolyn Scott, Thomas R Series: RSC paperbacks Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F527. Place hold
	15.	No cover image available Flavours and fragrances / edited by Karl A. D. Swift by Swift, Karl A. D Series: Special publication (The Royal Society of Chemistry) ; no. 214 Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F5285. Place hold
	16.	Fenaroli's handbook of flavor ingredients by Fenaroli, Giovanni Burdock, George A Edition: 4th ed. / George A. Burdock Publication details: Boca Raton : CRC, 2002 Other title: Handbook of flavor ingredients Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2002 ruj. Place hold
	17.	Food flavour technology / edited by Andrew J. Taylor. by Taylor, Andrew J Series: Sheffield Food Technology Publication details: Sheffield : Sheffielf Academic Press, 2001 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 3. Place hold
	18.	Flavor chemistry and technology. by Reineccius, Gary Heath, Henry B. Flavor chemistry and technology Edition: 2nd ed. / Gary Reineccius. Publication details: Boca Raton, FLorida : Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5H43 2006, ... Place hold
	19.	Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg and Johannes Panten by Surburg, Horst Panten, Johannes Bauer, Kurt. Common fragrance and flavor materials Edition: 5th completely rev. and enl. ed. / Horst Surburg and Johannes Panten Publication details: Weinheim : Wiley-VCH, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 2006. Place hold
	20.	No cover image available Volatire flavour constituents of pandan leaves [microform] : pandanus amaryllifolius ROXB / by Osman bin Hassan by Osman bin Hassan Publication details: Leeds Perpustakaan Tun Seri Lanang, 2007 Dissertation note: Thesis (Ph. D.) - University of Leeds, 1984. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP450.O85 2007. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 28 results.

Contact Us

Copyright ©The National University of Malaysia Library