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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe

By:

Bauer, Kurt

Contributor(s):

Garbe, Dorothea

Publication details: Weinheim (Germany) : VCH Verlagsgesellschaft, 1985Description: 213 p. : ill. ; 24 cmISBN:

352260382

Subject(s):

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP418.B38 (Browse shelf(Opens below))		1	Available		00000414595
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP418.B38 1997 (Browse shelf(Opens below))		1	Available		00001207896

'Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklop adie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981'--Pref

Includes indexes

Bibliography : p.182-187

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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe

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