Phenolic, sulfur, and nitrogen compounds in food flavors/ edited George Charalambous, Ira Karz.

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Series: ACS symposium series ; 26.Publication details: Washington, D.C.: American Chemical Society, 1976.Description: vii, 215 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP418.P46 (Browse shelf(Opens below))		Available		00000201025

Includes bibliographical references and index.

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