Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

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Publication details: New York : Academic Press, 1978.Description: xiii, 422 p. : ill. ; 24 cmISBN:

0121690601

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP372.5.F55 3 (Browse shelf(Opens below))		1	Available		00000041614
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.F55 (Browse shelf(Opens below))		1	Available		00000041615

Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.

Includes bibliographical references and index.

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Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

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