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	1.	Manuals of food quality control P. G. Martin ... (et al.) by Martin, P. G Series: FAO food and nutrition paper ; 14 Publication details: Rome Food and Agriculture Organization of the United Nations 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M32. Place hold
	2.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 by Joint FAO/WHO Expert Committee on Food Additives WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 17 Publication details: Rome: Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX341 .S741 9 [00002138206]. Place hold
	3.	Worldwide regulations for mycotoxins, 1995 : a compendium by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.64. Place hold
	4.	Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 60 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.60. Place hold
	5.	Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ FAO by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Connect to Risk management and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.65. Place hold
	6.	Nutrition education for the public : discussion papers of the FAO Expert Consultation by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 62 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.62. Place hold
	7.	Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995/ FAO by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 59. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.59. Place hold
	8.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	9.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66. Place hold
	10.	Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Series: FAO food and nutrition paper ; 61. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Connect to Biotechnology and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.61. Place hold
	11.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	12.	The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998 : Rome, Italy) Series: FAO food and nutrition paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.70. Place hold
	13.	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 by Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy) Food and Agriculture Organization World Health Organization Series: FAO food and nutrition paper ; no.72 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.72. Place hold
	14.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold
	15.	Fats and oils in human nutrition : report of a Joint Expert Consultation, Rome, 19-26 October 1993 / organized by the FAO and WHO by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Publication details: Rome : FAO, 1994 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.57. Place hold
	16.	Carbohydrates in human nutrition : report of an expert meeting of the Food and Agriculture Organization of the United Nations and the World Health Organization, Geneva, 17-26 September 1979 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 15 Publication details: Rome : Food and Agriculture Organization of the United Natons, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.F686c 1980 9 42mimn. Place hold
	17.	Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess by Burgess, Ann Series: FAO food and nutrition paper ; 24 Edition: 2nd ed. Publication details: Rome : Food and Agriclture Organization of United Nations, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B955e 1982 9 42mimn. Place hold
	18.	Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid, and sub-humid lands of Eastern Africa by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 42 \| The FAO technical papers Publication details: Rome: FOA, United Nations, 1988 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB176.A43F686t 1988 9 42mimn. Place hold

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