Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001

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Series: FAO food and nutrition paper ; no.72Publication details: Rome : Food and Agriculture Organization , 2001Description: vi, 38 p. : 30 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	FAO 7 F3636 no.72 (Browse shelf(Opens below))		1	Available		00001326154

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