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The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998
Series: FAO food and nutrition paper ; 70Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999Description: iii, 40 p. ; 30 cmISBN:- 9251042608
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | FAO 7 F3636 no.70 (Browse shelf(Opens below)) | 1 | Available | 00001326153 |
Includes bibliographical references
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