Normal view MARC view ISBD view

Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control

Contributor(s):

Series: FAO food and nutrition paper ; 73Publication details: Rome : FAO, 2001Description: vii, 113 p. : ill. ; 30 cmISBN:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	FAO 7 F3636 no.73 (Browse shelf(Opens below))		1	Available		00001326155

Includes bibliographical references

There are no comments on this title.

to post a comment.