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	1.	Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor by Whitaker, John R Fujimaki, Masao American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 123 Publication details: Washington, D.C. : American Chemical Society, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7C44. Place hold
	2.	No cover image available Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker by Gruenwedel, Dieter W, 1931- Whitaker, John R Publication details: New York : Dekkerm, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.F64, ... Place hold
	3.	Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors by Feeney, Robert E. (Robert Earl), 1913- Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 160 Publication details: Washington, D.C. : American Chemical Society, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.P7F6, ... Place hold
	4.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	5.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	6.	Modification of proteins : food, nutritional, and pharmacological aspects based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, John R. Whitaker, editors. by Feeney, Robert E. (Robert Earl), 1913- Whitaker, John R American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 198. Publication details: Washington, D.C. : American Chemical Society, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP453.P7M6, ... Place hold
	7.	Paper chromatography and electrophoresis by Gunter Zweig and John R. Whitaker. by Zweig, Gunter [author.] Whitaker, John R Publication details: New York Academic Press 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD271.Z88, ... Place hold
	8.	Principles of enzymology for the food sciences/ John R. Whitaker. by Whitaker, John R [author.] Series: Food science and technology series ; 61. Edition: 2nd edition. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.W44 1994. Place hold
	9.	Principles of enzymology for the food sciences/ John R.Whitaker. by Whitaker, John R [author.] Series: Food science ; v.2 Publication details: New York: Marcel Dekker, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP601.W44, ... Place hold
	10.	Protein tailoring for food and medical uses edited by Robert E. Faney, John R. Whitaker by Feeney, Robert Earl Whitaker, John R Americal Chemical Society Publication details: New York Marcel Dekker 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.P765. Place hold
	11.	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong by Whitaker, John R Voragen, A. G. J Wong, Dominic W. S Series: Food science and technology (Marcel Dekker, Inc.) ; 122. Publication details: New York : Marcel Dekker, 2003 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.E6H366. Place hold

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