Principles of enzymology for the food sciences/ John R. Whitaker.

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Series: Food science and technology series ; 61.Publication details: New York: Marcel Dekker, 1994.Edition: 2nd editionDescription: 625 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP601.W44 1994 (Browse shelf(Opens below))		Available		00000984721

includes bibliographical references and index.

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