Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

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Series: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York : Marcel Dekker, 2003Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.E6H366 (Browse shelf(Opens below))		1	Available		00002024480

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