MARC details
| 000 -LEADER |
| fixed length control field |
01318nam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250918123421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
101110s2003 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0824706862 (alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201412031653 |
| Level of effort used to assign nonsubject heading access points |
latihan |
| Level of effort used to assign subject headings |
201310090902 |
| Level of effort used to assign classification |
latihan |
| Level of effort used to assign subject headings |
201102091709 |
| Level of effort used to assign classification |
zaina |
| Level of effort used to assign subject headings |
201011100929 |
| Level of effort used to assign classification |
idah |
| y |
11-10-2010 |
| z |
idah |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX553.E6H366 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX553.E6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
H366 |
| 245 00 - TITLE STATEMENT |
| Title |
Handbook of food enzymology / |
| Statement of responsibility, etc. |
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Marcel Dekker, |
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xv, 1108 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 490 1# - SERIES STATEMENT |
| Series statement |
Food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes index |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
| Program name |
Buku bacaan asas fakulti |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Enzymes |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Whitaker, John R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Voragen, A. G. J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Wong, Dominic W. S. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Food science and technology (Marcel Dekker, Inc.) |
| Volume/sequential designation |
122. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b14834182 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX553.E6H366 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003444794 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
zsz |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2010-10-11 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14834182 |