Modification of proteins : food, nutritional, and pharmacological aspects based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, John R. Whitaker, editors.

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Series: Advances in chemistry series ; 198.Publication details: Washington, D.C. : American Chemical Society, 1982.Description: 402 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7M6 (Browse shelf(Opens below))	n.2	1	Available		00001250649
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7M6 (Browse shelf(Opens below))		1	Available		00000077313

Includes bibliographies and index.

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