Results of search for 'ccl=au:"Food"' › Opac Gemilang catalog

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	601.	The low fat : cookbook / Sue Kreitzman ; photography by Ian O'Leary ; food styling by Janice Murfitt by Kreitzman, Sue Publication details: London : Dorling Kindersley, 2000 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WB405.K92l 2000, ... Place hold
	602.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco by Global Forum of Food Safety Regulators (2002 : Marrakesh) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations , 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: FAO 5 I463, ... Place hold
	603.	Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil by Nguyen, Khac Quynh Cecil, J. E Food and Agriculture Organization of the United Nations. Food and Agricultural Industries Service Publication details: Rome : Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 N484. Place hold
	604.	Worldwide regulations for mycotoxins, 1995 : a compendium by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.64. Place hold
	605.	Codex Alimentarius Commission : procedural manual / [Joint FAO/WHO Codex Alimentarius Commission] by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 10th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1997 Other title: Joint FAO/WHO Food Standards Programme Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 C632. Place hold
	606.	Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 170 Publication details: Rome : FAO, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.170. Place hold
	607.	Pesticide residues in food, 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002 by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 172 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.172. Place hold
	608.	Pesticide residues in food 2001 : Report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the Who Core Assessment Group on Pesticide Residues / FAO and WHO by Joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues (17-26 sept 2001/ Geneva World Health Organization Food and Agriculture Organization Series: FAO plant production and protection paper ; no.167 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.167. Place hold
	609.	Pesticide residues in food, 2000 : evaluations. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,Geneva, Switzerland, 20 - 29 Sept 2000/ FAO by FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 165 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 P526 no.165. Place hold
	610.	Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 60 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.60. Place hold
	611.	Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ FAO by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Connect to Risk management and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.65. Place hold
	612.	Nutrition education for the public : discussion papers of the FAO Expert Consultation by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 62 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.62. Place hold
	613.	Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995/ FAO by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 59. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.59. Place hold
	614.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	615.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66. Place hold
	616.	Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Series: FAO food and nutrition paper ; 61. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Connect to Biotechnology and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.61. Place hold
	617.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	618.	The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998 : Rome, Italy) Series: FAO food and nutrition paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.70. Place hold
	619.	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 by Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy) Food and Agriculture Organization World Health Organization Series: FAO food and nutrition paper ; no.72 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.72. Place hold
	620.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold

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