Results of search for 'ccl=se,phr:"Food science and technology ;"'

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	41.	Food-borne infections and intoxications / edited by Hans Riemann by Riemann, Hans, 1920- Series: Food science and technology Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ... Place hold
	42.	Foodborne bacterial pathogens / edited by Michael P. Doyle by Doyle, Michael P Series: Food science and technology ; 31 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201 .F62F66. Place hold
	43.	Freezing effects on food quality / edited by Lester E. Jeremiah by Jeremiah, Lester E. (Lester Earl) Series: Food science and technology ; v. 72 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F74 3. Place hold
	44.	Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender and I.D. Morton by Varela, G Bender, Arnold E. (Arnold Eric) Morton, I.D. (Ian Douglas) Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F78. Place hold
	45.	No cover image available Functional properties of food components / Yeshajahu Pomeranz by Pomeranz, Y. (Yeshajahu), 1922- Series: Food science and technology Publication details: Orlando, Fla. : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.P59. Place hold
	46.	Fundamentals of food chemistry / Werner Heimann translator, Chloe Morton by Heimann, Werner Series: Ellis Horwood series in food science and technology Publication details: Chichester : E. Horwood, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.H44, ... Place hold
	47.	Gum technology in the food industry Martin Glicksman by Glicksman, Martin Series: Food science and technology ; no.8 Publication details: New York Academic Press 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G8G56. Place hold
	48.	Handbook of cereal science and technology edited by Klaus J. Lorenz by Lorenz, Klaus J Kulp, Karel Series: Food science and technology ; 41 Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP434.H36. Place hold
	49.	Handbook of food analysis / edited by Leo M. L. Nollet. by Nollet, Leo M. L Series: Food science and technology ; 77. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TX541.H36 3, ... Place hold
	50.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology ; vol. 51. Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.4.H36, ... Place hold
	51.	Handbook of food isotherms : water sorption parameters for food and food components / Hector A. Iglesias, Jorge Chirife. by Iglesias, Hector A Chirife, Jorge Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.W3I34, ... Place hold
	52.	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H Series: Food science and technology series ; 73 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H36 1996. Place hold
	53.	Handbook of vitamins / edited by Lawrence J. Machlin by Machlin, Lawrence J, 1927- Series: Food science and technology ; v. 40 Edition: 2nd ed., rev. and exp. Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP771.H35 1991. Place hold
	54.	Handbook of vitamins : nutritional, biochemical, and clinical aspects / edited by Lawrence J. Machlin by Machlin, Lawrence J, 1927- Series: Food science and technology Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU160.3.H236 1984 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP771.H36, ... Place hold
	55.	HPLC in food analysis / edited by R. Macrae. by Macrae, R Series: Food science and technology Publication details: London : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP372.5.A68 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP 372.5. H68. Place hold
	56.	Human milk and infant formula Vernal S. Packard by Packard, Vernal S Series: Food science and technology Publication details: New York Academic Press 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP246.P3. Place hold
	57.	Industrialzation of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H Series: Food science and technology ; 33 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.I56. Place hold
	58.	International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff, Philippe Shubik. by Middlekauff, Roger D Series: Food science and technology ; 34. Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.8.I57 2. Place hold
	59.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology series Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S456 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456. Place hold
	60.	Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Edition: 2nd ed. Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.S63 1982 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725 1982. Place hold

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