Foodborne bacterial pathogens / edited by Michael P. Doyle
Series: Food science and technology ; 31Publication details: New York : Marcel Dekker, 1989Description: 796 p. ; 26 cmISBN:- 0824778669
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QR201 .F62F66 (Browse shelf(Opens below)) | 1 | Available | 00000402961 |
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