Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

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Series: Food science and technologyPublication details: New York : Academic Press, 1982.Edition: 2nd edDescription: 289 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	TP370.S63 1982 9 (Browse shelf(Opens below))		1	Available		00000078958
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.S725 1982 (Browse shelf(Opens below))		1	Available		00000078956

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