Results of search for 'ccl=pl:"Rome: "'

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	261.	Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995/ FAO by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (1995 : Rome, Italy) Series: FAO food and nutrition paper ; 59. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.59. Place hold
	262.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	263.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997 by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.66. Place hold
	264.	Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Series: FAO food and nutrition paper ; 61. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Connect to Biotechnology and food safety (Online) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.61. Place hold
	265.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	266.	The application of risk communication to food standards and safety matters : report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998 : Rome, Italy) Series: FAO food and nutrition paper ; 70 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.70. Place hold
	267.	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 by Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy) Food and Agriculture Organization World Health Organization Series: FAO food and nutrition paper ; no.72 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.72. Place hold
	268.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold
	269.	Improving nutrition through home gardening : a training package for preparing field workers in Africa by Food and Agriculture Organization of the United Nations. Food and Nutrition Division Food and Agriculture Organization of the United Nations. Nutrition Programmes Service Publication details: Rome : Nutrition Programmes Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, 2001 Other title: Training package for preparing field workers in Africa. Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 5 I566. Place hold
	270.	The Sixth World Food Survey, 1996 by Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Other title: World Food Survey, 1996. Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 5 S598. Place hold
	271.	Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO by Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 F666. Place hold
	272.	Speciality rices of the world : breeding, production and marketing / technical editors, Ram C. Chaudhary, D.V. Tran, editor, R. Duffy by Chaudhary, R. C Tran, Dat Van Duffy, R. (Ruth) Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations , c2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 5 S637. Place hold
	273.	Seed policy and programmes for Asia and the Pacific : proceedings of the Regional Technical Meeting on Seed Policy and Programmes for Asia and the Pacific ; Bangkok, Thailand, 2-6 May 1999 / Seed and Plant Genetic Resources Service, FAO Plant Production and Protection Division. by Regional Technical Meeting on Seed Policy and Programmes for Asia and the Pacific (1999 : Bangkok) Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Seed and Plant Genetic Resources Service Series: FAO plant production and protection paper ; 160 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.160. Place hold
	274.	Bread wheat : improvement and production / edited by B.C. Curtis, S. Rajaran and H. Gomez Macpherson by Curtis, B. C. (Byrd C.) Rajaram, S. (Sanjaya) Gomez Macpherson, Helena Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3666 no.30. Place hold
	275.	Hay and straw conservation : for small-scale farming and pastoral conditions / by J.M. Suttie by Suttie, J. M Food and Agriculture Organization of the United Nations Series: FAO plant production and protection series ; no.29 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3666 no.29. Place hold
	276.	Tropical maize : improvement and production / by Ripusudan L. Paliwal ... [et al.] by Paliwal, R. L Food and Agriculture Organization of the United Nations Series: FAO plant production and protection series ; no. 28 Publication details: Rome : Food and Agricultural Organization of the United Nations, 2000 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3666 no.28. Place hold
	277.	Pesticide specification: Manual on development and use of FAO and WHO specifications for pesticides / prepared by the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) by FAO/WHO Joint Meeting on Pesticide Specifications Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 173 Edition: 1st ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.173. Place hold
	278.	Fats and oils in human nutrition : report of a Joint Expert Consultation, Rome, 19-26 October 1993 / organized by the FAO and WHO by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Publication details: Rome : FAO, 1994 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.57. Place hold
	279.	Pesticide residues in food, 2001: evaluations. Part I, Residues / sponsored jointly by FAO and WHO by Food and Argiculture Organization of the United State FAO Panel Experts on the Pesticide Residues in Food and the Environment World Health Organization WHO Core Assessment Group Series: FAO Plant production and protection paper ; no.171/1 Publication details: Rome : Food and Agriculture Organization of the United Nation , 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.171/1. Place hold
	280.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold

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