Results of search for 'ccl=su:"Food industry and trade"'

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	141.	Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co. 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H28 1975 3[00006006384]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370 .H28 1975. Place hold
	142.	Operasi unit dalam pemprosesan makanan / R. L. Earle ; penterjemah, Muhammad Hakimi Ibrahim, Hanafi Ismail. by Earle, R. L Language: Malay Original language: English Publication details: Pulau Pinang : Penerbit Universiti Sains Malaysia, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.E12u 1993 9. PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP370.E3154 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.E3154, ... Place hold
	143.	No cover image available Outlines of food technology Harry W. von Loesecke by Von Loesecke, Harry Willard, 1898-1958 Edition: 2nd ed. Publication details: New York Reinhold 1949 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.V6 1949. Place hold
	144.	No cover image available [Papers] : Symposium on Export Potential of Malaysian Processed Foods, 5 March, 1977, Kuala Lumpur / organised by Malaysian Institute of Food Technology. by Symposium on Export Potential of Malaysian Processed Foods (1977 : Kuala Lumpur) Publication details: Petaling Jaya : Malaysian Institute of Food Technology, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9327.M32S85 1977c katsem. Place hold
	145.	No cover image available [Papers] : Symposium on Quality Control in Food Industry / anjuran Persatuan Mahasiswa Sains dan Teknologi Makanan, UPM, Serdang. by Symposium on Quality Control in Food Industry (1979 : Serdang) Publication details: Serdang : Universiti Pertanian Malaysia, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.S96 1979c katsem. Place hold
	146.	No cover image available Physical chemistry of food processes : fundamental aspects / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski. by Baianu, Ion C Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5 .P49, ... Place hold
	147.	Physical properties of foods / edited by Ronald Jowitt ... [et al.]. by Jowitt, Ronald Publication details: London : Applied Science Publishers, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP368.P578 1983 9 [00002145667]. PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP368.P49 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.P49. Place hold
	148.	Physical properties of foods and food processing systems/ M.J. Lewis. by Lewis, M.J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Publication details: Chichester: Ellis Horwood, 1987 Availability: Items available for loan: (1)Call number: TX357.L52. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52. Place hold
	149.	Political, social and economic perspectives on the international food system / edited by Terry Marsden, Jo Little. by Marsden, Terry Little, Jo, 1958- Publication details: Aldershot : Avebury, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9011.6.P65. Place hold
	150.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Oxford : Butterworth-Heinemann, 1991 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73. Place hold
	151.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Edition: Second edition. Publication details: New York: Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M37 1989. Place hold
	152.	Principles of food sanitation Norman G. Marriott by Marriott, Norman G Edition: 3rd ed. Publication details: London Chapman & Hall 1994 Availability: No items available.
	153.	No cover image available Principles of food science/ Georg Borgstrom. by Borgstrom, Georg, 1912- [author.] Publication details: New York: Macmillan, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX354.B59, ... Place hold
	154.	No cover image available Proceedings eighth national symposium on food processing Wastes, March 30-April 1, 1977, seattle, Washington by National Symposium on Food Processing Wastes (8th : 1977 : Washington) United States. Environmental Protection Agency Publication details: Cincinnati, Ohio Industrial Environmental Research Laboratory 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585N37 1977. Place hold
	155.	No cover image available Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California prepared for National Environmental Research Centre... Industrial Wastes Branch, Environmental Protection Agency by National Symposium on Food Processing Wastes (5th : Monterey,Calif. : 1974) National Environmental Research Center (Corvallis, Or.) National Canners Association Canners League of California Series: Environmental protection technology series Publication details: Corvallis, Oregon National Environmental Protection Agency 1974 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585N37 1974. Place hold
	156.	No cover image available Proceedings National Symposium on Food Processing Wastes (4th) held in Syracuse, New York on March 26-28, 1973 by National Symposium on Food Processing Wastes (4th : 1973 : Syracuse, New York) National Canners Association Canners League of California Series: Environmental protection technology series Publication details: Cincinnati, Ohio Industrial Environmental Research Laboratory 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585N37 1973. Place hold
	157.	No cover image available Proceedings of sixth national symposium on food processing Wastes, April 9-11, 1975 Madison, Wisconsin ; co-sponsored by National Canners Association and Wisconsin Canners and Freezer Association. by National Symposium on Food Processing Wastes (6th : 1975 : Madison, Wisconsin) National Canners Association Canners League of California National Environmental Research Center, Corvallis, Or Publication details: Cincinnati, Ohio : Industrial Environmental Research Laboratory, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD899.F585N37 1975. Place hold
	158.	No cover image available Proceedings of the 7th National Symposium on Food Processing Wastes held in Atlanta, Georgia on April 7-9, 1976. by National Symposium on Food Processing Wastes (7th : 1976 : Atlanta, Georgia) Publication details: Berkeley, California National Canners Association 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585 .N37 1976 sem. Place hold
	159.	Proceedings of the Fifth International Congress of Food Science and Technology/ edited by Hideo Chiba ... (et al.) by International Congress of Food Science and Technology (5th : 1978 : Kyoto) Chiba, Hideo Series: Developments in food science ; 2 Publication details: Tokyo: Kodansha, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX345.I562 1978, ... Place hold
	160.	No cover image available Proceedings of Workshop on Transfer on Technology in Food Proceeding in Asean, Kuala Terengganu, October 8-13, 1984 / organised by the Asean Sub-Committee on Protein, Malaysia and the Food Technology Division, MARDI. by Workshop on Transfer of Technology in Food Processing in ASEAN (1984 : Kuala Terengganu) Publication details: MARDI, Serdang : Food Technologi Division, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.A785 W68 1984. Place hold

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