Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.

Contributor(s):

Publication details: Westport, Conn : Avi Pub. Co. 1975.Edition: 2nd edDescription: 670 p. : ill., diagrs., tables. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	-	TP370.H28 1975 3[00006006384] (Browse shelf(Opens below))		1	Available		00000381600
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG	-	TP370 .H28 1975 (Browse shelf(Opens below))		1	Available		00000316352

Includes bibliographies.

There are no comments on this title.

to post a comment.