Proceedings of the Fifth International Congress of Food Science and Technology/ edited by Hideo Chiba ... (et al.)
Series: Developments in food science ; 2Publication details: Tokyo: Kodansha, 1979.Description: 436 pages: 26cmISBN:- 0444997709
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX345.I562 1978 (Browse shelf(Opens below)) | 1 | Available | 00000051980 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX345.I562 1978 (Browse shelf(Opens below)) | 1 | Available | 00000051982 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX345.I562 1978 (Browse shelf(Opens below)) | 1 | Available | 00000051981 |
Includes bibliographical references and indexes.
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