Results of search for 'su:"Food additives."'

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	1.	Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amines et donnees biologiques sur les proteines = Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas / by the Food Policy and Science Service, Nutrition Division, FAO by Food Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A5F65 n.3 [00009012209]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.A5F65 n.3, ... Place hold
	2.	Analytical methods for pesticides, plant growth regulators, and food additives / edited by Gunter Zweig by Zweig, Gunter Publication details: New York : Academic Press, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX545.A52, ... Place hold
	3.	Analytical methods for pesticides, plant growth regulators and food additives / edited by Gunter Zweig by Zweig, Gunter Sherma, Joseph Publication details: New York : Academic Press, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: SB960.A52, ... Place hold
	4.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Food science ; 10 Publication details: New York : Dekker, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ... Place hold
	5.	Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993. Place hold
	6.	No cover image available Awasi makanan bahaya Publication details: Pulau Pinang : Persatuan Pengguna Pulau Pinang, 1980 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: TX553.A3A9 21. Place hold
	7.	Bahan kimia : dalam makanan kita / oleh Jamal Khair Hashim dan Noraini Dato' Mohd. Othman by Jamal Khair Hashim Noraini Mohd. Othman Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J27b 1997 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (3)Call number: WA712.J27b 1997 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3J35 n.1, ... Place hold
	8.	Body pollution / by Gary Null and staff. Edited by James Dawson by Null, Gary Dawson, James Publication details: New York Arco 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.N969b 1973 9 [00002148872]. Place hold
	9.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	10.	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C.L. Galli, R. Paoletti, G. Vettorazzi sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation by International Symposium on Chemical Toxicology of Food (1978 : Milan) Paoletti, Rodolfo Galli, C. L Vettorazzi, Gaston 1928- Series: Developments in toxicology and environmental science ; v. 3 Publication details: Amsterdam : Elsevier North-Holland Biomedical, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.I61c 1978 [00002148870]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I57 1978. Place hold
	11.	No cover image available A consumer's dictionary of food additives / Ruth Winter by Winter, Ruth, 1930- Publication details: New York : Crown Publishers, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3W55 ruj. Place hold
	12.	CRC handbook of food additives / editor, Thomas E. Furia by Furia, Thomas E Chemical Rubber Company Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3C2 1972b j.1, ... Place hold
	13.	CRC handbook of food additives / editor, Thomas E. Furia by Furia, Thomas E Chemical Rubber Company Edition: 2nd ed. Publication details: Boca Raton, Fla. : CRC Press, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3C2 1972. Place hold
	14.	No cover image available Eater's digest : the consumer's factbook of food additives by Jacobson, Michael F Publication details: Garden City, N.Y. : Doubleday, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3.J23. Place hold
	15.	Evaluation of certain food additives : twenty-fourth of the joint FAO/WHO Expert Committee on food additives by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Publication details: Geneva : World Health Organization, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3E92. Place hold
	16.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	17.	Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu by Maga, Joseph A Tu, Anthony T, 1930- Publication details: New York : Marcel Dekker, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1994 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F563. Place hold
	18.	Food additive user's handbook / edited by Jim Smith. by Smith, Jim Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP455.F64 3[00006006448]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP455.F64, ... Place hold
	19.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology ; 35 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ... Place hold
	20.	Food additives / R. J. Taylor by Taylor, Reginald James Series: The Institution of Environment Sciences series Publication details: Chichester : Wiley, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3T39. Place hold

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