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	1.	Freeze drying processes for the food industry / Marcia H. Gutcho. by Gutcho, Marcia H. (Marcia Halpern), 1924- Series: Food technology review ; 41. Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.6.G87 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.G87. Place hold
	2.	No cover image available Nutritional significance and acceptance of solar dried food of rural Leyte Philippines [microform] / Marilyn Ann Swanson. by Swanson, Marilyn Ann Publication details: Ann Arbor, Mich. : University Microfilms International, 1987 Dissertation note: Thesis (Ph.D.) - Washington State University, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX609.S92 1987 mikrofis tesis. Place hold
	3.	Encapsulated and powdered foods / edited by Charles Onwulata by Onwulata, Charles Series: Food science and technology (Marcel Dekker, Inc.) ; 142 Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.E537 3. Place hold
	4.	Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.] by Barbosa-Covas, Gustavo V Series: Food engineering series Publication details: New York : Kluwer Academic/Plenum Publishers, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX609.F66 2005. Place hold
	5.	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	6.	Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang. by Hua, Tse-Chao Liu, Bao-Lin Hua, Zhang Series: Woodhead publishing series in food scince, technology and nutrition ; 198. Publication details: Cambridge : Woodhead Publishing Limited, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.H834. Place hold

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