Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.]

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Series: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum Publishers, 2005Description: xvi, 372 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	TX609.F66 2005 (Browse shelf(Opens below))		1	Available		00001429782

Includes bibliographical references and index

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