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Freeze drying processes for the food industry / Marcia H. Gutcho.

By: Series: Food technology review ; 41.Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977.Description: xii, 401 p. : ill. ; 25 cmISBN:
  • 0815506627
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA - TP371.6.G87 3 (Browse shelf(Opens below)) n.2 1 Available 00000316864
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP371.6.G87 (Browse shelf(Opens below)) 1 Available 00000316850

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