Freeze drying processes for the food industry / Marcia H. Gutcho.
Series: Food technology review ; 41.Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977.Description: xii, 401 p. : ill. ; 25 cmISBN:- 0815506627
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.6.G87 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000316864 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.6.G87 (Browse shelf(Opens below)) | 1 | Available | 00000316850 |
Includes indexes.
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