Results of search for 'se,phr:"Food technology review"'

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	1.	Alcoholic beverage processes / M. H. Gutcho by Gutcho, M. H Series: Food technology review ; no. 29 Publication details: Park Ridge, N. J. : Noyes Data Corp, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP506.G85. Place hold
	2.	Coffee solubilization : commercial processes and techniques / Nicholas D. Pintauro by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 49 Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP645.P56. Place hold
	3.	Commercial processing of fruits / L. P. Hanson by Hanson, L. P Series: Food technology review ; no. 30 Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.H36. Place hold
	4.	Commercial processing of poultry / G. H. Weiss by Weiss, G. H. (Gloria Hooper), 1928- Series: Food technology review ; no. 31 Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.W44. Place hold
	5.	Commercial processing of vegetables / L. P. Hanson. by Hanson, L. P Series: Food technology review ; no. 27. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP443.H36 3[00006006437]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP443.H36. Place hold
	6.	Convenience foods : recent technology / Philip M. Robbins by Robbins, Philip M Series: Food technology review ; no. 37 Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.C6R6. Place hold
	7.	Dehydration of fruits and vegetables by M. Torrey by Torrey, M Series: Food technology review ; no.13 Publication details: Park Ridge, New Jersey Noyes Daya Corporation 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.T67. Place hold
	8.	No cover image available Edible oils and fats : developments since 1978 / edited by S. Torrey by Torrey, S Series: Food technology review ; no. 57 Publication details: Park Ridge, New Jersey : Noyes Data Corporation., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E35. Place hold
	9.	Edible oils and fats : recent developments / Marcia Gutcho by Gutcho, Marcia H. (Marcia Halpern), 1924- Series: Food technology review ; no. 49 Publication details: Park Ridge, N.J. : Noyes Data Corp, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.G85. Place hold
	10.	Fish and shellfish processing / M. T. Gillies by Gillies, M. T Series: Food technology review ; no. 22 Publication details: Park Ridge, N.J : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.G54. Place hold
	11.	No cover image available Food additives, recent developments / edited by J. C. Johnson by Johnson, J. C, 1920- Noyes Data Corp Series: Food technology review ; no. 58 Publication details: Park Ridge, N. J. : Noyes Data Corp., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.F65. Place hold
	12.	Food packaging / Nicholas D. Pintauro by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no.47 Publication details: Park Ridge, N.J. : Noyes Data Corp., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P56. Place hold
	13.	Food processing enzymes : recent developments / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 52. Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.3.P56 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.3.P56. Place hold
	14.	Fortified and soft drinks / M. H. Gutcho. by Gutcho, M. H Series: Food technology review ; vol. 43. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP630.G87 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP630.G87. Place hold
	15.	Freeze drying processes for the food industry / Marcia H. Gutcho. by Gutcho, Marcia H. (Marcia Halpern), 1924- Series: Food technology review ; 41. Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.6.G87 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.G87. Place hold
	16.	Fresh meat technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; no. 23. Publication details: Park Ridge, New Jersey : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K325 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K325. Place hold
	17.	No cover image available Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Karmas, Endel Series: Food technology review ; 56. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37. Place hold
	18.	Natural gums for edible purposes / Andrew A. Lawrence. by Lawrence, Andrew A Series: Food technology review ; no. 36. Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP978.L28. Place hold
	19.	Nutrition technology of processed foods / Nicholas D. Pintauro. by Pintauro, Nicholas D. (Nicholas Daniel), 1918-2001 Series: Food technology review ; no. 25 Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .P57. Place hold
	20.	Processed meat technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; No. 33. Publication details: Park Ridge, N.J : Noyes Data Corp., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K33 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K33. Place hold

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