Commercial processing of poultry / G. H. Weiss

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Series: Food technology review ; no. 31Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976Description: ix, 254 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1968.W44 (Browse shelf(Opens below))		1	Available		00000028496

Includes bibliographical references and index

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