Your search returned 18 results.

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	1.	Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann by Cliver, Dean O Riemann, Hans P, 1920- Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam : Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F6868 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.F68688 2002. Place hold
	2.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B775 2002. Place hold
	3.	Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver by Riemann, Hans P, 1920- Cliver, Dean O Series: Food science and technology international series Edition: 3rd ed. Publication details: Amsterdam : Elsevier Academic Press, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.F686 2006, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2006. Place hold
	4.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology international series Publication details: Burlington, MA : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX657.C969 2008 9. Place hold
	5.	Milk proteins : from expression to food / edited by Abby Thomson, Mike Boland, Harjinder Singh by Thompson, Abby Boland, Mike, 1950- Singh, Harjinder, 1957- Series: Food science and technology international series Publication details: London : Academic Press, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M637 2009 9. Place hold
	6.	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.] by Florkowski, Wojciech J Series: Food science and technology, international series Edition: 2nd ed. Publication details: Amsterdam : Academic Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB360.P679 2009. Place hold
	7.	Statistical methods in food and consumer research / [edited by] Maximo C. Gacula ... [et al.] by Gacula, Maximo C Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX367.S797 2009 9HUKM. Place hold
	8.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Food science and technology international series Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.P962 2009 9HUKM. Place hold
	9.	Novel thermal and non-thermal technologies for fluid foods / edited by P. J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis. by Cullen, P J Tiwari, Brijesh K Valdramidis, Vasilis P Series: Food science and technology international series Publication details: London : Elsevier Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.N648. Place hold
	10.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author] Sidel, Joel L [editor] Series: Food science and technology, international series Edition: Fourth edition Publisher: Amsterdam : Academic Press, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.S878s 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2012. Place hold
	11.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam, Academic Press, [2013]Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2013. Place hold
	12.	Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn [editor] Potter, Morris E [editor] Series: Food science and technology international series Edition: 4th ed. Publisher: Oxford : Academic, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2013. Place hold
	13.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Copyright date: San Diego, California : Academic Press, 2014, ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2014 tm. Place hold
	14.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R [editor of compilation.] Webb, Colin [editor of compilation.] Series: Food science and technology international series Publication details: London : Elsevier/Academic Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F656. Place hold
	15.	Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. by Crevel, Rene [editor of compilation.] Madsen, Charlotte [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R578. Place hold
	16.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2009. Place hold
	17.	Waste management for the food industries / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology : International series Publication details: Oxford : Academic Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA788.A796w 2008 9. Place hold
	18.	Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand. by Singh, Harjinder, 1957- [editor.] Boland, Mike, 1950- [editor.] Thompson, Abby [editor.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam : Elsevier ; Academic Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M645 2014 9. Place hold

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