Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

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Series: Food science and technology international seriesPublication details: Amsterdam : Elsevier/Academic Press, 2009Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP370.S456 2009 (Browse shelf(Opens below))		1	Available		00002018719

Includes bibliographical references and index

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