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Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others].
Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014Description: xxi, 312 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780123819888 (hardback)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.R578 (Browse shelf(Opens below)) | 1 | Available | 00002140364 |
Includes bibliographical references and index.
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