Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato

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Series: Developments in food science ; v. 13Publication details: Tokyo : Kodansha Ltd., 1986Description: xvi, 584 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.55.M35I57 1985 (Browse shelf(Opens below))		1	Available		00000298582

Includes bibliographies and index

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