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Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 /

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato - Tokyo : Kodansha Ltd., 1986 - xvi, 584 p. : ill. ; 27 cm. - Developments in food science v. 13 .

Includes bibliographies and index

ISBN: 0444995102

LCCN: 86-4597

Subjects--Topical Terms:
Maillard reaction--Congresses

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Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 /

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