MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01318nam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250913104114.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1986 ja 00 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
86-4597 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444995102 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
480621 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200503071930 |
| Level of effort used to assign nonsubject heading access points |
dollah |
| Level of effort used to assign subject headings |
200503071929 |
| Level of effort used to assign classification |
dollah |
| Level of effort used to assign subject headings |
200108072054 |
| Level of effort used to assign classification |
dollah |
| y |
08-18-1999 |
| z |
load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP372.55.M35I57 1985 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP372.55 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Symposium on the Maillard Reaction |
| Number of part/section/meeting |
(3rd. : |
| Date of meeting or treaty signing |
1985 : |
| Location of meeting |
Susono-shi, Japan) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Amino-carbonyl reactions in food and biological systems : |
| Remainder of title |
proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / |
| Statement of responsibility, etc. |
edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo : |
| Name of publisher, distributor, etc. |
Kodansha Ltd., |
| Date of publication, distribution, etc. |
1986 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 584 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Developments in food science |
| Volume/sequential designation |
v. 13 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Maillard reaction |
| General subdivision |
Congresses |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Fujimaki, Masao |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Namiki, Mitsuo, |
| Date of meeting or treaty signing |
1922- |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Kato, Hiromichi, |
| Date of meeting or treaty signing |
1940- |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10076232 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP372.55.M35I57 1985 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000008020 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b10076232 |
