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	1.	No cover image available Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by Decker, Eric, 1960- Elias, Ryan J McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200. Publication details: Cambridge : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.O9O994, ... Place hold
	2.	Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, Joseph Kerry, J. F Series: Woodhead Publishing series in food science, technology and nutrition ; no. 211. Publication details: Cambridge : Woodhead Publishing, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.P76. Place hold
	3.	Metabolomics as a tool in nutrition research / edited by J.-L. Sébédio and L. Brennan. by Sebedio, J.L [editor.] Brennan, L [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 266Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU120.M587 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP171.M586. Place hold
	4.	Managing and preventing obesity : behavioural factors and dietary interventions / edited by Timothy Gill. by Gill, Timothy [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; number 270.Copyright date: Amsterdam : Elsevier/Woodhead Publishing, [2015], ©2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WD210.M266 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC628.M346. Place hold
	5.	Dietary supplements : safety, efficacy and quality / edited by K. Berginc, S. Kreft. by Berginc, K [editor.] Kreft, S [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 267Publisher: Waltham, MA : Woodhead Pub., 2015Publisher: ©2015. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.5.D565 2015 9, ... Place hold
	6.	Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor. by Taylor, T.M [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269Language: English Publisher: Waltham, USA, : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.H236 2015 9. Place hold
	7.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	8.	Early nutrition and long-term health : mechanisms, consequences, and opportunities / edited by Jose M. Saavedra, Anne M. Dattilo. by Saavedra, Jose M [editor.] Dattilo, Anne [editor.] Series: Woodhead publishing series in food science, technology and nutritionPublisher: Amsterdam : Elsevier, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WS120.E12 2017 9. Place hold
	9.	Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore, L. Methven. by Parker, J. K [editor.] Elmore, J. S [editor.] Methven, L [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; number 273 \| Woodhead Publishing series in food science, technology and nutrition ; number 273Publisher: United Kingdom : Woodhead Publishing, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F538. Place hold
	10.	Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / edited by Julien Delarue, J. Ben Lawlor, Michael Rogeaux. Series: Woodhead Publishing series in food science, technology and nutrition ; number 274Publisher: United Kingdom : Elsevier, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.R336. Place hold
	11.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel. by Holzapfel, Wilhelm [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 265.Publisher: Cambridge, United Kingdom : Elsevier, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.F47A338. Place hold
	12.	Advances in microbial food safety / edited by John Sofos. by Sofos, John [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 275 \| Woodhead publishing series in food science, technology and nutrition ; no. 275Publisher: Cambridge : Woodhead Publishing, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A338. Place hold
	13.	Advances in food and beverage labelling : information and regulations / edited by Paul Berryman. by Berryman, Paul [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no.272Publisher: Amsterdam : Woodhead Pub., 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.A245 2015 9, ... Place hold

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