Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. Elmore, L. Methven.

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Series: Woodhead publishing series in food science, technology and nutrition ; number 273 | Woodhead Publishing series in food science, technology and nutrition ; number 273Publisher: United Kingdom : Woodhead Publishing, [2015]Copyright date: ©2015Description: xxv, 417 pages : illustrations ; 24 cmContent type:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP418.F538 (Browse shelf(Opens below))		1	Available		00002192185

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