Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor.
Language: English Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269Publisher: Waltham, USA, : Woodhead Publishing, [2015]Copyright date: ©2015Description: xxv, 412 pages : illustration ; 24 cmContent type:- text
- unmediated
- volume
- 9781782420347
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW39.H236 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002178871 |
Other series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation.
Include bibliographical referencences.
Indexs : page 403-412.
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