Results of search for 'ccl=su:"Seafood."'

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	1.	Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.) by Martin, Roy E Publication details: Westport, Conn. : AVI, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.5.C47, ... Place hold
	2.	Fish & seafood / written by Judith Ferguson by Ferguson, Judith Publication details: London : Tiger Books International, 1993 Other title: Fish and seafood Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.F477 1993. Place hold
	3.	Fish and shellfish processing / M. T. Gillies by Gillies, M. T Series: Food technology review ; no. 22 Publication details: Park Ridge, N.J : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.G54. Place hold
	4.	Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by Dose, Ian, 1941- Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67. Place hold
	5.	No cover image available Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Karmas, Endel Series: Food technology review ; 56. Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37. Place hold
	6.	Microbiology of marine food products / edited by Donn R. Ward and Cameron R. Hackney. by Ward, Donn R, 1949- Hackney, Cameron Ray Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M53. Place hold
	7.	Ocean pollution: effects on living resources and humans / Carl J. Sindermann. by Sindermann, Carl J Series: Marine science series Publication details: Boca Raton, Fla.: CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL121 .S62. Place hold
	8.	Quality control and assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon / edited by Gilbert Sylvia, Ann L. Shriver & Michael T. Morrissey by Sylvia, Gilbert Shriver, Ann L Morrissey, Michael T Publication details: Corvallis, QR : Oregon Sea Grant, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9450.9.A1Q35 1994. Place hold
	9.	Rocky shores exploitation in Chile and South Africa edited by W. Roy Siegfried by Siegfried, W. Roy Publication details: Berlin Springer-Verlag 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH400.8.C5R63. Place hold
	10.	Seafood effects of technology on nutrition George M.Pigott, Barbee W. Tucker by Pigott, George M Tucker, Barnee W Series: Food science and technology ; 39 Publication details: New York Marcel Dekker 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.P54. Place hold
	11.	Seafood resources, nutritional composition, and preservation editor, Zdzislaw E. Sikorski by Sikorski, Zdzislaw E Publication details: Boca Raton, Fla. CRC Press 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH337.S43. Place hold
	12.	No cover image available Seafood of South-East Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by ... Alan Davidson ; with original drawings by Banjong Mianmanus ... et al. by Davidson, Alan, 1924- Publication details: Singapore Federal Publications 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.D3 ruj. Place hold
	13.	Seafood quality determination proceedings of the international symposium on seafood ... coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986 edited by Donald E.Kramer, John Lston ; with the assistance of T.Frady and Brenda R.Melteff by International symposium on Seafood Quality Determination (1986 : Anchorage, Alaska) Kramer, Donald E Liston, John Series: Development in food science ; 15 Publication details: Amsterdam Elsevier North-Holland 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX385.I57 1986, ... Place hold
	14.	Seafood regulations compliance manual Andrew M. Welt by Welt, Andrew M Publication details: New York Chapman & Hall 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: KF1930.3.W45 ruj. Place hold
	15.	Seafood safety Committee on Evaluation of the Safety of Fishery Products ; Farid E. Ahmed, editor by Ahmed, Farid E Institute of Medicine (United States) Publication details: Washington, D. C. National Academy Press 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA602.F5S43. Place hold
	16.	Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / editor : Edward P. Ragelis. by Ragelis, Edward P, 1932- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 262 Publication details: Washington, D. C. : American Chemical Society, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: RA1242.S48S43, ... Place hold
	17.	Seafoods chemistry, processing technology and quality edited by Fereidoon Shahidi and J. Richard Botta by Shahidi, Fereidoon, 1951- Botta, J. Richard World Congress of Food Science and Technology (8th : 1991 : Toronto) Publication details: London Blackie Academic & Professional 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH334.95.S42. Place hold
	18.	Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 / editors, Joop B. Luten, Torger Brresen, Jorg Oehlenschlager. by International Seafood Conference (1995 : Noordwijkerhout, Netherlands) Luten, Joop B Brresen, Torger Oehlenschlager, Jorg Series: Developments in food science ; v. 38 Publication details: Amsterdam : Elsevier, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.I57 1995. Place hold
	19.	Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ... Place hold
	20.	Seafoods : quality, technology, and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.) by Alasalvar, Cesarettin Taylor, Tony, 1945- European Conference on Fish Processing (3rd : 1999 : Great Grimsby, England) Series: Engineering online library Publication details: Berlin : Springer, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35S424. Place hold

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