Flavor of meat, meat products, and seafoods / edited by F. Shahidi.

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Publication details: London : Blackie Academic & Professional, 1998.Edition: 2nd edDescription: xvi, 429 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX556.M4F554 1998 (Browse shelf(Opens below))		1	Available		00001227096
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX556.M4F554 1998 n.2 (Browse shelf(Opens below))		1	Available		00001227062

Includes bibliographical references and index.

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