Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.)
Publication details: Westport, Conn. : AVI, 1982Description: 274 p. : ill. ; 24 cmISBN:- 0870554085
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.5.C47 (Browse shelf(Opens below)) | 1 | Available | 00000067893 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.5.C47 (Browse shelf(Opens below)) | 1 | Available | 00001247245 |
includes bibliographical reference
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