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1.
Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Series: Food science ; 10
Publication details: New York : Dekker, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.A3A57, ...

2.
Antimicrobials in foods / edited by P. Michael Davidson and Alfred Larry Branen by Series: Food science and technology ; 57
Edition: 2nd ed., rev. and expanded
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3A57 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 1993.

3.
Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Series: Food science and technology ; 35
Publication details: New York : Marcel Dekker, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ...

4.
Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen by Series: Food science and technology (Marcel Dekker, Inc.) ; 145
Edition: 3rd ed.
Publication details: Boca Raton : Taylor & Francis, 2005
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3A57 2005.

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